Rosemary #6 – Anti-Cancer
One of the really cool things Rosemary does is to block oestrogen, which promotes certain kinds of breast cancer. Research done at the State University of New Jersey demonstrated that a 2% concentration of Rosemary extract was able to inactivate excess oestrogen. How? Possibly by stimulating the liver enzymes responsible for inactivating the oestrogen hormones, oestrone and oestradiol.
We’ve already discussed how it can protect cells from radiation, obviously another way it can prevent cancer. But it does more to protect our DNA, through its antioxidant compounds: vitamin E (its a rich source), monoterpenes, phenolic diterpenes and flavonoids.
Research done at the department of Mutagenesis and Carcinogenesis, Cancer Research Institute of Slovak Academy of Sciences, in the Slovak Republic proved that Rosemary was able to significantly protect DNA from free radical damage.
Furthermore, in a study looking for agents effective against cancer cell lines,two components of Rosemary, carnosic acid and rosmarinic acid, showed direct anti-proliferative actions resulting in recommendation by the authors to consider Rosemary as part of cancer treatment with predetermined doses to prevent toxicity.
And this, my friends, is the final quickie post on Rosemary. There’s still much more to this herb which I’ll be covering in a video. Meanwhile, check out the 70 some odd recipes I’ve added to our Ozark Herbal Academy Pinterest site on the culinary uses of this majestic herb.