Ice cream flavoured with Chinese herbs scoops a top prize

Via Scoop.itPlantsheal
A team from Nanyang Polytechnic has scooped the top prize at an international competition for its ice creams flavoured with Chinese herbs.   The article doesn’t tell us what’s in it, other than Wolfberry and Hawthorn…but it’s certainly expanded my thinking about how to serve up herbs. What herbs would you use in your own ice cream creations? How about cinnamon apple mint (with chocolate)? Please post your ideas…
Via www.straitstimes.com

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About dcoda

An herbalist for over 40 years, ten years spent alone in the Ozark Hurricane Creek Wilderness Preserve, working with its brilliant botanicals. I'm an instructor and co-founder of the Ozark Herbal Academy which offers training in medicinal and edible plants through hands-on workshops and online courses.

Posted on November 19, 2011, in Uncategorized. Bookmark the permalink. Leave a comment.

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